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Our Menu

GF denotes Gluten-Free items

V denotes Vegan items

Great Beginnings

Our Nacho's Grande (GF)

12.00

House Fried Tortillas/ Salsa/ Diced Tomatoes/ Pickled Jalapenos/ Scallions/ Cheddar Cheese/ Sour Cream

Chips & Salsa (GF)

6.00

Escargot

11.00

Herbs/ Garlic Butter/ Crusty Bread

Rhode Island Style Calamari

12.00

Banana Peppers/ Aged Balsamice/ Marinara

Prince Edward Island Mussels

13.00

White Wine/ Basil/ Tomatoes/ Garlic/ Crusty Bread

Buffalo Chicken Wings (GF)

12.00

Ranch or Blue Cheese

Salads

Salad Additions: Crab Cake 9 ~ Grilled Salmon 8 ~ Grilled Chicken 6

Dressings: Ranch ~ House Made Maple Balsamic ~ Blue Cheese ~ Italian

Caesar Salad

10.00

Crispy Romaine/ Croutons/ Asiago Cheese

Garden Salad (V,GF)

8.00

Chopped Salad Greens/ Tomatoes/ Carrots/ Red Onions/ Cucumbers

Cobb Salad (GF)

15.00

Greens/ Chicken/ Bacon/ Cucumbers/ Tomato/ Cheese/ Boiled Egg

Soups

Lobster Bisque

Cup 7.00 | Bowl 8.00 | Bread Bowl 9.00

Our Famous Clam Chowder

Voted one of New England's 10 Best by the Boston Globe!

Cup 6.00 | Bowl 7.00 | Bread Bowl 8.00

Raw Bar

Shrimp Cocktail (GF)

11.00

Five Jumbo White Gulf Shrimp

Oyster Rockerfeller

16.00

Five Oysters/ Spinach/ Bacon/ Cheese Sauce

Clams on the 1/2 Shell (GF)

3.00

Per Clam

Oysters On the 1/2 Shell (GF)

3.00

Per Oyster

Land or Sea

Coquilles St. Jacques

24.00

Deep Sea Scallops/ Mushrooms/ Shallots/ Cheese Sauce/ Gruyere

Shanty NY Sirloin (GF)

28.00

Mashed Potato/ Vegetable

Broiled Seafood Platter

28.00

Haddock/ Jumbo Shrimp/ Sea Scallops/ Buttery Bread Crumbs

Maple Ginger Salmon (GF)

20.00

VT Maple Syrup/ Ginger

Broiled Haddock (GF)

21.00

Herb Butter

Shrimp Scampi

19.00

Jumbo Shrimp/ Olive Oil/ Garlic/ Shallots/ Spinach/ Tomatoes/ Linguini

Baked Crab Cake & Jumbo Shrimp

21.00

Mixed Greens/ Cajun Remoulade

Chicken Parmigiana

18.00

Fried Chicken Breast/ Marinara/ Asiago/ Linguini

Salmon Platter (GF)

29.00

Atlantic Salmon/ Sea Scallops/ Jumbo Shrimp/ Herb Butter

Grilled Swordfish (GF)

22.00

Herb Butter

Maine Lobster

From Crisp, Cold North American Waters We Serve Only The Freshest Boiled Lobster Dinners

1 lb and Up

Sizes Available From 1 lb and Up

Priced Daily

From The Deep... Fryer

All seafood entrees are served with choice of baked potato, rice, veggies, mashed potatoes, homemade macaroni and cheese or Shanty fries unless otherwise noted

Captain's Fried Combo Platter

26.00

Haddock/ Medium Shrimp/ Clam Strips

Famous Fish and Chips

19.00

Half a Pound of Haddock/ Panko Breaded/ House Tartar

Fried Clam Strips

16.00

Sliced Sea Clams/ House Tartar

Whole Belly Clams

27.00

Shucked Soft Shell Clams/ Sweet and Petite

Fried Shrimp and Scallops

22.00

Medium Shrimp/ Deep Sea Scallops

Add a Side to Any Entrée

Macaroni and Cheese

4.00

Veg du Jour

4.00

Rice

3.50

Baked Potato

3.50

French Fries

3.50

Mashed Potato

3.50

Surf and Sandwiches

Lobster Roll

22.00

A True Classic/ Lightly Tossed with Celery & Mayo

Buffalo Chicken Caesar Wrap

14.00

Chicken Fingers/ Romaine/ Caesar/ Buffalo Sauce/ Fries

Cheeseburger

15.00

Cabot Cheddar/ Bacon/ Lettuce/ Red Onion/ Tomato/ Fries

Sriracha Burger

16.00

Sriracha Mayo/ Korean BBQ/ Cabot Cheddar/ Bacon/ Lettuce/ Fries

Grilled Chicken Club

14.00

Cabot Cheddar/ Bacon/ Mayo/ Lettuce/ Tomato/ Fries

Fish Taco

18.00

Haddock/ Shredded Cabbage/ Pickled Onions/ Sriracha Mayo/ Korean BBQ

Beyond Burger (V)

16.00

100 % Plant Based/ Lettuce/ Tomato/ Red Onion/ Toasted Bun/ Fries

Cajun Blackened Salmon Sandwich

15.00

Cajun Remoulade/ Lettuce/ Tomato

Jumbo Hot Dog

10.00

Toasted Brioche Bun/ Fries

Signature Cocktails

Shoreside Mary

13.00

Our House Made Bloody Mary topped with 3 Jumbo Shrimp

Make it a Surf & Turf with a VT Smoke & Cure Bacon Stick 14.00

Shanty Margarita

10.00

Sauza Blue Silver Tequila, Triple Sec and Sour Mix. A House Favorite!

Good Tidings

11.00

Tito’s Vodka, Triple Sec, Cranberry Juice, Lemon, Allspice

Smoked Maple Manhattan

13.00

Knob Creek Smoked Maple whiskey, sweet vermouth, bitters
Warms you up on a cold VT day

Apple "Jax"

11.00

Our Favorite Cocktail ~ Citizen Cider,  Jack Daniel’s Cinnamon Whiskey

Cranberry Moscow Mule

11.00

Tito’s Vodka, Ginger Beer, Lime, Cranberry Juice

Draft

Fiddlehead IPA

6.00

Shelburne, VT (6.2%)

American Style

Switchback

6.00

Burlington, VT (5%)

Unfiltered Amber/Brown Ale

Citizen Cider

7.00

Burlington, VT (5.2%)

Semi Dry Hard Cider

Madonna

8.00

Burlington, VT (8%)

Zero Gravity - New England IPA 

Von Trapp Pilsner

6.00

Stowe, VT (5.4%)

Bohemian Style Pilsner

Bud Light

5.00

St. Louis, Missouri (4.2%)

Light Lager

Von Trapp Dunkel

6.00

Stowe, VT (5.7%)

Munich Dunkel Lager

Blue Moon

6.00

Golden, Colorado(5.4%)

Wit bier/Belgian White

Bottle / Can

Budweiser

4.00

Bud Light

4.00

Miller Lite

4.00

Coors Light

4.00

Labatt Blue

4.00

Stella Artois

5.00

Corona

5.00

Becks

4.50

Non-Alcoholic

Michelob Ultra

4.00

Sip of Sunshine

8.00

White Wines

House Wines

Vista Point Chardonnay, Pinot Grigio

Glass 8.00 | Bottle 28.00

La Marca Prosecco Veneto, Italy

187 ml

Glass 10.00

Montefresco Pinot Grigio Veneto, Italy

Fresh balanced, pure and chiseled, with gooseberry and flint flavors. Tightly coiled, driven by a mouth watering fleur de sel note through.

Glass 9.00 | Bottle 30.00

Chateau de la Bigotiere Muscadet Loire, France

Light white flowers, fresh stone fruit, hints of lemon.

Bottle 30.00

Seaside Cellars, Sauvignon Blanc New Zealand

Fresh, flavorful style and a clean crisp palate with ripe tropical fruits Mouth-watering acidity with hints of mineral

Glass 9.00 | Bottle 30.00

Round Pond Estate, Sauvignon Blanc, California

Crisp apple, grapefruit and Asian pear, intensified by notes of stone fruit and hints of lime through the mid palate.

Bottle 69.00

Domaine du Salvard, Sauvignon Blanc Cheverny,France

It’s fresh and lively, boasting electric acidity and juicy fruit.

Bottle 37.00

Domaine de Bachellery, Chardonnay France

Fresh, balanced, palate with notes of exotic fruit. unoaked

Glass 9.00 | Bottle 30.00

Sea & Sun, Chardonnay, California

Light mango on the nose, round and creamy on the palate, toasty vanilla finish

Glass 11.00 | Bottle 40.00

Heitz Cellar, Chardonnay, California

Elegantly dry, creamy texture, white peach and lemon flavors, long balanced finish.

Bottle 69.00

Maison Albert Bichot, Pouilly-Fuisse, France

Lively, aromatic nose with predominant notes of white fruit and spices, Underpinned by a subtle touch of oak and vanilla.

Bottle 69.00

Fritz Zimmer Maestro Riesling Germany

 Fresh and crisp with flavors of pear, apple and citrus.

Bottle 28.00

Rose Wines

Domaine Eugene Carrell Rose France

Fresh strawberries, white flowers and stone fruit, light bodied and dry with a burst of citrus.

Glass 10.00 | Bottle 32.00

Capital Fizz Sparkling Rose, Willamette, Oregon

Dry pink bubbly, lively acidity, fresh strawberry.

Bottle 52.00

Red Wines

Seaglass Pinot Noir Central Coast, California

This wine is light, bright and elegant. Balanced with flavors of crushed cherry, raspberry and strawberry mingled with hints of vanilla.

Glass 9.00 | Bottle 30.00

The Pinot Project, Pinot Noir California

Aromas and flavors of black cherries kissed by oak and complimented by just the right amount of Asian Spice

Glass 11.00 | Bottle 42.00

Willamette Valley Pinot Noir Oregon

A well rounded and plush finish, accented by bright acidity, carries flavors far beyond the sip.

Bottle 59.00

Domaine Bousquet Malbec, Argentina

Medium bodied with lovely, fresh black cherry and spice flavors. Certified Organic.

Glass 10.00 | Bottle 32.00

Grayson Cellars Cabernet, California

A classic Cabernet Sauvignon; blackberry, raspberries, and hints of black pepper.

Glass 9.00 | Bottle 30.00

Villa Cafaggio, Chianti Classico, Italy

Fine mix of cherry and raspberry fruit with earth, licorice and Savory mineral accents. 100% Sangiovese.

Bottle 37.00

Annabella, Merlot, California

Organically farmed grapes, bright citrus flavors, fresh red berry, smooth.

Glass 11.00 | Bottle 42.00

Justin, Paso Robles Cabernet Sauvignon, California

Dry, moderate plus bodied, with ripe red and black cherry, and blackcurrant fruit joined by vanilla and cinnamon spice notes on the entry

Bottle 69.00

Salcheto, Vino Nobile di Montepulciano, Italy

Dark notes of blackberry and plum are reinforced by molasses and liquorice flavours

Bottle 70.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness