Great Beginnings
Salads
Soups
Raw Bar
Land or Sea
Maine Lobster
From The Deep... Fryer
Surf and Sandwiches
Signature Cocktails
Draft
Bottle / Can
White Wines
Rose Wines
Red Wines
GF denotes Gluten-Free items
V denotes Vegan items
Banana Peppers/ Aged Balsamice/ Marinara
Ranch or Blue Cheese
Herbs/ Garlic Butter/ Crusty Bread
White Wine/ Basil/ Tomatoes/ Garlic/ Crusty Bread
Salad Additions: Grilled Salmon 11 ~ Chicken 6 ~ Jumbo Shrimp 8
Crispy Romaine/ Croutons/ Asiago Cheese
Greens, carrots, strawberries, red onion, sunflower seeds, Maple Balsamic
Greens/ Tomatoes/ Mozzerella Cheese/ Basil/ Balsamic Glaze
Greens, Ahi Tuna, Sesame Oil, Cuccumbers, Pickeld onion, Sesame Seeds, Wontons, Maple Balsamic
Cup 9.00 | Bowl 11.00 l Bread Bowl 14.00
Voted one of New England's 10 Best by the Boston Globe!
Cup 8.00 | Bowl 9.00 l Bread Bowl 13.00
Five Jumbo White Gulf Shrimp
Per Oyster
Deep Sea Scallops / White Wine/ Buttery Bread Crumbs
VT Maple Syrup/ Ginger
Jumbo Shrimp/ Olive Oil/ Garlic/ Shallots/ Spinach/ Tomatoes/ Linguini
Haddock/ Jumbo Shrimp/ Sea Scallops/ Buttery Bread Crumbs
Herb Butter
Fried Chicken Breast/ Marinara/ Asiago/ Linguini
From Crisp, Cold North American Waters We Serve Only The Freshest Boiled Lobster Dinners
Sizes Available From 1 lb and Up
Priced Daily
All seafood entrees are served with choice of baked potato, veggies, homemade macaroni and cheese or Shanty fries unless otherwise noted
Haddock/ Medium Shrimp/ Clam Strips
Sliced Sea Clams/ House Tartar
Medium Shrimp/ Deep Sea Scallops
Half a Pound of Haddock/ Panko Breaded/ House Tartar
Shucked Soft Shell Clams/ Sweet and Petite Market Price
A True Classic/ Lightly Tossed with Celery & Mayo Market Price
Sweet Chili Slaw/ Pickles/ Fries
100 % Plant Based/ Lettuce/ Tomato/ Red Onion/ Toasted Bun/ Fries
Cabot Cheddar/ Lettuce/ Red Onion/ Tomato/ Fries
Haddock/ Shredded Cabbage/ Pickled Onions/ Sriracha Mayo/ Korean BBQ
with Korean BBQ sauce and fries
Our House Made Bloody Mary topped with 3 Jumbo Shrimp
Make it a Surf & Turf with a VT Smoke & Cure Bacon Stick 15.00
Our favorite Island cocktail ~ Coconut Rum, Pineapple, and Cranberry juice. Topped with a dark rum floater
Lemonade & Blueberry Vodka
Coconut Rum, Simple Syrup, Fresh Mint, Soda Water, Lime
Sauza Blue Silver Tequila, Triple Sec and Sour Mix. A House Favorite!
Amaretto, Kahlua, Grand Marnier, Bailey's
You can almost taste the beach, the sun, and surf. Rum, Dry Vermouth, Pineapple, Grenadine
Shelburne, VT (6.2%)
American Style
Burlington, VT (5.2%)
Semi Dry Hard Cider
(4.8%)
14 Star Session IPA
Canadian (5%)
Pale Lager
Burlington, VT (5%)
Unfiltered Amber/Brown Ale
Burlington, VT (8%)
Zero Gravity - New England IPA
Stowe, VT (5%)
Dunkle Larger
Non-Alcoholic - VT
Vista Point Chardonnay, Pinot Grigio
Fresh balanced, pure and chiseled, with gooseberry and flint flavors. Tightly coiled, driven by a mouth watering fleur de sel note through.
Fresh, flavorful style and a clean crisp palate with ripe tropical fruits Mouth-watering acidity with hints of mineral
It’s fresh and lively, boasting electric acidity and juicy fruit.
Light mango on the nose, round and creamy on the palate, toasty vanilla finish
Lively, aromatic nose with predominant notes of white fruit and spices, Underpinned by a subtle touch of oak and vanilla.
187 ml
Glass 11.00
Light white flowers, fresh stone fruit, hints of lemon.
Crisp apple, grapefruit and Asian pear, intensified by notes of stone fruit and hints of lime through the mid palate.
Bottle 69.00
Fresh, balanced, palate with notes of exotic fruit. unoaked
Elegantly dry, creamy texture, white peach and lemon flavors, long balanced finish.
Fresh and crisp with flavors of pear, apple and citrus.
Fresh strawberries, white flowers and stone fruit, light bodied and dry with a burst of citrus.
This wine is light, bright and elegant. Balanced with flavors of crushed cherry, raspberry and strawberry mingled with hints of vanilla.
A well rounded and plush finish, accented by bright acidity, carries flavors far beyond the sip.
A classic Cabernet Sauvignon; blackberry, raspberries, and hints of black pepper.
Organically farmed grapes, bright citrus flavors, fresh red berry, smooth.
Aromas and flavors of black cherries kissed by oak and complimented by just the right amount of Asian Spice
Medium bodied with lovely, fresh black cherry and spice flavors. Certified Organic.
Fine mix of cherry and raspberry fruit with earth, licorice and Savory mineral accents. 100% Sangiovese.
Dry, moderate plus bodied, with ripe red and black cherry, and blackcurrant fruit joined by vanilla and cinnamon spice notes on the entry
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness