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Our Menu

GF denotes Gluten-Free items

V denotes Vegan items

Great Beginnings

Buffalo Shrimp

10.00

Rhode Island Style Calamari

15.00

Banana Peppers/ Aged Balsamice/ Marinara

Buffalo Chicken Wings (GF)

17.00

Ranch or Blue Cheese

Escargot

15.00

Herbs/ Garlic Butter/ Crusty Bread

Prince Edward Island Mussels

16.00

White Wine/ Basil/ Tomatoes/ Garlic/ Crusty Bread

Salads

Salad Additions: Grilled Salmon 11 ~ Chicken 6 ~ Jumbo Shrimp 8

Caesar Salad

12.00

Crispy Romaine/ Croutons/ Asiago Cheese

Summer Salad

12.00

Greens, carrots, strawberries, red onion, sunflower seeds, Maple Balsamic

Caprese Salad (GF)

12.00

Greens/ Tomatoes/ Mozzerella Cheese/ Basil/ Balsamic Glaze

Ahi Tuna on Greens

16.00

Greens, Ahi Tuna, Sesame Oil, Cuccumbers, Pickeld onion, Sesame Seeds, Wontons, Maple Balsamic

Soups

Lobster Bisque

Cup 9.00 | Bowl 11.00  l Bread Bowl 14.00

Our Famous Clam Chowder

Voted one of New England's 10 Best by the Boston Globe!

Cup 8.00 | Bowl 9.00 l Bread Bowl 13.00

Raw Bar

Shrimp Cocktail (GF)

14.00

Five Jumbo White Gulf Shrimp

Oysters On the 1/2 Shell (GF)

3.50

Per Oyster

Land or Sea

Boston Baked Scallops

32.00

Deep Sea Scallops / White Wine/ Buttery Bread Crumbs

Maple Ginger Salmon (GF)

24.00

VT Maple Syrup/ Ginger

Shrimp Scampi

19.00

Jumbo Shrimp/ Olive Oil/ Garlic/ Shallots/ Spinach/ Tomatoes/ Linguini

Broiled Seafood Platter

32.00

Haddock/ Jumbo Shrimp/ Sea Scallops/ Buttery Bread Crumbs

Broiled Haddock (GF)

21.00

Herb Butter

Chicken Parmigiana

19.00

Fried Chicken Breast/ Marinara/ Asiago/ Linguini

Maine Lobster

From Crisp, Cold North American Waters We Serve Only The Freshest Boiled Lobster Dinners

1 lb and Up

Sizes Available From 1 lb and Up

Priced Daily

From The Deep... Fryer

All seafood entrees are served with choice of baked potato, veggies, homemade macaroni and cheese or Shanty fries unless otherwise noted

Captain's Fried Combo Platter

29.00

Haddock/ Medium Shrimp/ Clam Strips

Fried Clam Strips

20.00

Sliced Sea Clams/ House Tartar

Fried Shrimp and Scallops

24.00

Medium Shrimp/ Deep Sea Scallops

Famous Fish and Chips

20.00

Half a Pound of Haddock/ Panko Breaded/ House Tartar

Whole Belly Clams

Shucked Soft Shell Clams/ Sweet and Petite  Market Price

Surf and Sandwiches

Lobster Roll

A True Classic/ Lightly Tossed with Celery & Mayo  Market Price

Fried Chicken Sandwich

16.00

Sweet Chili Slaw/ Pickles/ Fries

Beyond Burger (V)

16.00

100 % Plant Based/ Lettuce/ Tomato/ Red Onion/ Toasted Bun/ Fries

Cheeseburger

16.00

Cabot Cheddar/ Lettuce/ Red Onion/ Tomato/ Fries

Fish Taco

19.00

Haddock/ Shredded Cabbage/ Pickled Onions/ Sriracha Mayo/ Korean BBQ

Chicken Fingers

16.00

with Korean BBQ sauce and fries

Signature Cocktails

Shoreside Mary

16.00

Our House Made Bloody Mary topped with 3 Jumbo Shrimp

Make it a Surf & Turf with a VT Smoke & Cure Bacon Stick 15.00

Bahama Mama

13.00

Our favorite Island cocktail ~ Coconut Rum, Pineapple, and Cranberry juice.  Topped with a dark rum floater

Lakeside Lemonade

11.00

Lemonade & Blueberry Vodka

Coconut Mojito

11.00

Coconut Rum, Simple Syrup, Fresh Mint, Soda Water, Lime

Shanty Margarita

12.00

Sauza Blue Silver Tequila, Triple Sec and Sour Mix. A House Favorite!

Nutcracker

12.00

Amaretto, Kahlua, Grand Marnier, Bailey's

Sunset Martini

13.00

You can almost taste the beach, the sun, and surf.  Rum, Dry Vermouth, Pineapple, Grenadine

Draft

Fiddlehead IPA

7.00

Shelburne, VT (6.2%)

American Style

Citizen Cider

8.00

Burlington, VT (5.2%)

Semi Dry Hard Cider

Code Name

7.00

 (4.8%)

14 Star Session IPA

Labatt Blue

6.00

Canadian  (5%)

Pale Lager

Switchback

7.00

Burlington, VT (5%)

Unfiltered Amber/Brown Ale

Madonna

8.00

Burlington, VT (8%)

Zero Gravity - New England IPA 

Von Trapp Pilsner

7.00

Stowe, VT (5%)

Dunkle Larger

Bottle / Can

Bud Light

4.50

Stella Artois

5.00

Rescue Club

6.50

Non-Alcoholic - VT

Coors Light

4.50

Corona

5.50

Michelob Ultra

4.50

White Wines

House Wines

Vista Point Chardonnay, Pinot Grigio

Montefresco Pinot Grigio Veneto, Italy

Fresh balanced, pure and chiseled, with gooseberry and flint flavors. Tightly coiled, driven by a mouth watering fleur de sel note through.

Seaside Cellars, Sauvignon Blanc New Zealand

Fresh, flavorful style and a clean crisp palate with ripe tropical fruits Mouth-watering acidity with hints of mineral

Dom Fournier, Sancerre Grand Cuvee

It’s fresh and lively, boasting electric acidity and juicy fruit.

Sea & Sun, Chardonnay, California

Light mango on the nose, round and creamy on the palate, toasty vanilla finish

Maison Albert Bichot, Pouilly-Fuisse, France

Lively, aromatic nose with predominant notes of white fruit and spices, Underpinned by a subtle touch of oak and vanilla.

Prosecco Veneto, Italy

187 ml

Glass 11.00

La Berrierre, Muscadet

Light white flowers, fresh stone fruit, hints of lemon.

Schug, Sauvignon Blanc, California

Crisp apple, grapefruit and Asian pear, intensified by notes of stone fruit and hints of lime through the mid palate.

Bottle 69.00

Domaine de Bachellery, Chardonnay France

Fresh, balanced, palate with notes of exotic fruit. unoaked

Stag's Leap, Chardonnay, California

Elegantly dry, creamy texture, white peach and lemon flavors, long balanced finish.

Fritz Zimmer Maestro Riesling Germany

 Fresh and crisp with flavors of pear, apple and citrus.

Rose Wines

Domaine Eugene Carrel, Rose

Fresh strawberries, white flowers and stone fruit, light bodied and dry with a burst of citrus.

Red Wines

Seaglass Pinot Noir Central Coast, California

This wine is light, bright and elegant. Balanced with flavors of crushed cherry, raspberry and strawberry mingled with hints of vanilla.

J Vineyards & Winery, Pinot Noir

A well rounded and plush finish, accented by bright acidity, carries flavors far beyond the sip.

Grayson Cellars Cabernet, California

A classic Cabernet Sauvignon; blackberry, raspberries, and hints of black pepper.

Annabella, Merlot, California

Organically farmed grapes, bright citrus flavors, fresh red berry, smooth.

The Pinot Project, Pinot Noir California

Aromas and flavors of black cherries kissed by oak and complimented by just the right amount of Asian Spice

Bodegas Nieto, Malbec

Medium bodied with lovely, fresh black cherry and spice flavors. Certified Organic.

Villa Cafaggio, Chianti Classico, Italy

Fine mix of cherry and raspberry fruit with earth, licorice and Savory mineral accents. 100% Sangiovese.

Justin, Paso Robles Cabernet Sauvignon, California

Dry, moderate plus bodied, with ripe red and black cherry, and blackcurrant fruit joined by vanilla and cinnamon spice notes on the entry

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness