Our Menu

Banana Peppers/ Aged Balsamice/ Marinara

Ranch or Blue Cheese

Herbs/ Garlic Butter/ Crusty Bread

White Wine/ Basil/ Tomatoes/ Garlic/ Crusty Bread

Crispy Romaine/ Croutons/ Asiago Cheese

Greens, carrots, strawberries, red onion, sunflower seeds, Maple Balsamic

Greens/ Tomatoes/ Mozzerella Cheese/ Basil/ Balsamic Glaze

Greens, Ahi Tuna, Sesame Oil, Cuccumbers, Pickeld onion, Sesame Seeds, Wontons, Maple Balsamic

Cup 9.00 | Bowl 11.00  l Bread Bowl 14.00

Voted one of New England's 10 Best by the Boston Globe!

Cup 8.00 | Bowl 9.00 l Bread Bowl 13.00

Five Jumbo White Gulf Shrimp

Per Oyster

Deep Sea Scallops / White Wine/ Buttery Bread Crumbs

VT Maple Syrup/ Ginger

Jumbo Shrimp/ Olive Oil/ Garlic/ Shallots/ Spinach/ Tomatoes/ Linguini

Haddock/ Jumbo Shrimp/ Sea Scallops/ Buttery Bread Crumbs

Herb Butter

Fried Chicken Breast/ Marinara/ Asiago/ Linguini

Sizes Available From 1 lb and Up

Priced Daily

Haddock/ Medium Shrimp/ Clam Strips

Sliced Sea Clams/ House Tartar

Medium Shrimp/ Deep Sea Scallops

Half a Pound of Haddock/ Panko Breaded/ House Tartar

Shucked Soft Shell Clams/ Sweet and Petite  Market Price

A True Classic/ Lightly Tossed with Celery & Mayo  Market Price

Sweet Chili Slaw/ Pickles/ Fries

100 % Plant Based/ Lettuce/ Tomato/ Red Onion/ Toasted Bun/ Fries

Cabot Cheddar/ Lettuce/ Red Onion/ Tomato/ Fries

Haddock/ Shredded Cabbage/ Pickled Onions/ Sriracha Mayo/ Korean BBQ

with Korean BBQ sauce and fries

Our House Made Bloody Mary topped with 3 Jumbo Shrimp

Make it a Surf & Turf with a VT Smoke & Cure Bacon Stick 15.00

Our favorite Island cocktail ~ Coconut Rum, Pineapple, and Cranberry juice.  Topped with a dark rum floater

Lemonade & Blueberry Vodka

Coconut Rum, Simple Syrup, Fresh Mint, Soda Water, Lime

Sauza Blue Silver Tequila, Triple Sec and Sour Mix. A House Favorite!

Amaretto, Kahlua, Grand Marnier, Bailey's

You can almost taste the beach, the sun, and surf.  Rum, Dry Vermouth, Pineapple, Grenadine

Shelburne, VT (6.2%)

American Style

Burlington, VT (5.2%)

Semi Dry Hard Cider

 (4.8%)

14 Star Session IPA

Canadian  (5%)

Pale Lager

Burlington, VT (5%)

Unfiltered Amber/Brown Ale

Burlington, VT (8%)

Zero Gravity - New England IPA 

Stowe, VT (5%)

Dunkle Larger

Non-Alcoholic - VT

Vista Point Chardonnay, Pinot Grigio

Fresh balanced, pure and chiseled, with gooseberry and flint flavors. Tightly coiled, driven by a mouth watering fleur de sel note through.

Fresh, flavorful style and a clean crisp palate with ripe tropical fruits Mouth-watering acidity with hints of mineral

It’s fresh and lively, boasting electric acidity and juicy fruit.

Light mango on the nose, round and creamy on the palate, toasty vanilla finish

Lively, aromatic nose with predominant notes of white fruit and spices, Underpinned by a subtle touch of oak and vanilla.

187 ml

Glass 11.00

Light white flowers, fresh stone fruit, hints of lemon.

Crisp apple, grapefruit and Asian pear, intensified by notes of stone fruit and hints of lime through the mid palate.

Bottle 69.00

Fresh, balanced, palate with notes of exotic fruit. unoaked

Elegantly dry, creamy texture, white peach and lemon flavors, long balanced finish.

 Fresh and crisp with flavors of pear, apple and citrus.

Fresh strawberries, white flowers and stone fruit, light bodied and dry with a burst of citrus.

This wine is light, bright and elegant. Balanced with flavors of crushed cherry, raspberry and strawberry mingled with hints of vanilla.

A well rounded and plush finish, accented by bright acidity, carries flavors far beyond the sip.

A classic Cabernet Sauvignon; blackberry, raspberries, and hints of black pepper.

Organically farmed grapes, bright citrus flavors, fresh red berry, smooth.

Aromas and flavors of black cherries kissed by oak and complimented by just the right amount of Asian Spice

Medium bodied with lovely, fresh black cherry and spice flavors. Certified Organic.

Fine mix of cherry and raspberry fruit with earth, licorice and Savory mineral accents. 100% Sangiovese.

Dry, moderate plus bodied, with ripe red and black cherry, and blackcurrant fruit joined by vanilla and cinnamon spice notes on the entry