GF denotes Gluten-Free items
V denotes Vegan items
Great Beginnings
Salads
Soups
Raw Bar
Land or Sea
Maine Lobster
From The Deep... Fryer
Add a Side to Any Entrée
Surf and Sandwiches
Signature Cocktails
Draft
Bottle / Can
White Wines
Rose Wines
Red Wines
House Fried Tortillas/ Salsa/ Diced Tomatoes/ Pickled Jalapenos/ Scallions/ Cheddar Cheese/ Sour Cream
Fresh Soft Shell Clams/ Butter/ Clam Broth
Market Price
Herbs/ Garlic Butter/ Crusty Bread
Banana Peppers/ Aged Balsamice/ Marinara
White Wine/ Basil/ Tomatoes/ Garlic/ Crusty Bread
Ranch or Blue Cheese
Salad Additions: Crab Cake 9 ~ Grilled Salmon 8 ~ Grilled Chicken 6
Dressings: Ranch ~ House Made Maple Balsamic ~ Blue Cheese ~ Italian
Crispy Romaine/ Croutons/ Asiago Cheese
Chopped Salad Greens/ Tomatoes/ Carrots/ Red Onions/ Cucumbers
Greens/ Chicken/ Bacon/ Cucumbers/ Tomato/ Cheese/ Boiled Egg
Cup 7.00 | Bowl 8.00 | Bread Bowl 9.00
Voted one of New England's 10 Best by the Boston Globe!
Cup 6.00 | Bowl 7.00 | Bread Bowl 8.00
Five Jumbo White Gulf Shrimp
Five Oysters/ Spinach/ Bacon/ Cheese Sauce
Per Clam
Per Oyster
Deep Sea Scallops/ Mushrooms/ Shallots/ Cheese Sauce/ Gruyere
Mashed Potato/ Vegetable
Haddock/ Jumbo Shrimp/ Sea Scallops/ Buttery Bread Crumbs
VT Maple Syrup/ Ginger
Herb Butter
Jumbo Shrimp/ Olive Oil/ Garlic/ Shallots/ Spinach/ Tomatoes/ Linguini
Mixed Greens/ Cajun Remoulade
Fried Chicken Breast/ Marinara/ Asiago/ Linguini
Atlantic Salmon/ Sea Scallops/ Jumbo Shrimp/ Herb Butter
From Crisp, Cold North American Waters We Serve Only The Freshest Boiled Lobster Dinners
Sizes Available From 1 lb and Up
Priced Daily
All seafood entrees are served with choice of baked potato, rice, veggies, mashed potatoes, homemade macaroni and cheese or Shanty fries unless otherwise noted
Haddock/ Medium Shrimp/ Clam Strips
Half a Pound of Haddock/ Panko Breaded/ House Tartar
Sliced Sea Clams/ House Tartar
Shucked Soft Shell Clams/ Sweet and Petite
Medium Shrimp/ Deep Sea Scallops
A True Classic/ Lightly Tossed with Celery & Mayo
Chicken Fingers/ Romaine/ Caesar/ Buffalo Sauce/ Fries
Cabot Cheddar/ Bacon/ Lettuce/ Red Onion/ Tomato/ Fries
Sriracha Mayo/ Korean BBQ/ Cabot Cheddar/ Bacon/ Lettuce/ Fries
Cabot Cheddar/ Bacon/ Mayo/ Lettuce/ Tomato/ Fries
Haddock/ Shredded Cabbage/ Pickled Onions/ Sriracha Mayo/ Korean BBQ
100 % Plant Based/ Lettuce/ Tomato/ Red Onion/ Toasted Bun/ Fries
Cajun Remoulade/ Lettuce/ Tomato
Toasted Brioche Bun/ Fries
Our House Made Bloody Mary topped with 3 Jumbo Shrimp
Make it a Surf & Turf with a VT Smoke & Cure Bacon Stick 14.00
You can almost taste the beach, the sun, and Surf with this tropical mojito
Sauza Blue Silver Tequila, Triple Sec and Sour Mix. A House Favorite!
Our Favorite Island Cocktail ~ Coconut Rum, Pineapple and Cranberry juice. Topped with a dark rum floater
Lemonade with just the right amount of Blueberry Vodka and Blue Curacao. The Most Refreshing Cocktail!
Tito’s Vodka, Ginger Beer, Lime, Strawberry Puree, Fresh Basil
Shelburne, VT (6.2%)
American Style
Burlington, VT (5%)
Unfiltered Amber/Brown Ale
Burlington, VT (5.2%)
Semi Dry Hard Cider
Burlington, VT (4.7%)
Zero Gravity - American Pale Ale
Stowe, VT (5.4%)
Bohemian Style Pilsner
St. Louis, Missouri (4.2%)
Light Lager
St. Albans, VT (5.2%)
American Blond Ale
Golden, Colorado(5.4%)
Wit bier/Belgian White
Non-Alcoholic
Vista Point Chardonnay, Pinot Grigio
Glass 8.00 | Bottle 28.00
187 ml
Glass 10.00
Fresh balanced, pure and chiseled, with gooseberry and flint flavors. Tightly coiled, driven by a mouth watering fleur de sel note through.
Glass 9.00 | Bottle 30.00
Light white flowers, fresh stone fruit, hints of lemon.
Glass 10.00 | Bottle 30.00
Fresh, flavorful style and a clean crisp palate with ripe tropical fruits Mouth-watering acidity with hints of mineral
Crisp apple, grapefruit and Asian pear, intensified by notes of stone fruit and hints of lime through the mid palate.
Bottle 69.00
It’s fresh and lively, boasting electric acidity and juicy fruit.
Bottle 37.00
Fresh, balanced, palate with notes of exotic fruit. unoaked
Light mango on the nose, round and creamy on the palate, toasty vanilla finish
Glass 11.00 | Bottle 40.00
Elegantly dry, creamy texture, white peach and lemon flavors, long balanced finish.
Beautifully reductive, aromas of white peach and hazelnut are slowly revealed with a few swirls of the glass.
Bottle 79.00
Lively, aromatic nose with predominant notes of white fruit and spices, Underpinned by a subtle touch of oak and vanilla.
Fresh and crisp with flavors of pear, apple and citrus.
Glass 9.00 | Bottle 28.00
Fresh strawberries, white flowers and stone fruit, light bodied and dry with a burst of citrus.
Glass 10.00 | Bottle 32.00
Wild strawberry, watermelon rind and berries.
Dry pink bubbly, lively acidity, fresh strawberry.
Bottle 52.00
This wine is light, bright and elegant. Balanced with flavors of crushed cherry, raspberry and strawberry mingled with hints of vanilla.
Aromas and flavors of black cherries kissed by oak and complimented by just the right amount of Asian Spice
Glass 11.00 | Bottle 42.00
A well rounded and plush finish, accented by bright acidity, carries flavors far beyond the sip.
Bottle 59.00
Medium bodied with lovely, fresh black cherry and spice flavors. Certified Organic.
A classic Cabernet Sauvignon; blackberry, raspberries, and hints of black pepper.
Fine mix of cherry and raspberry fruit with earth, licorice and Savory mineral accents. 100% Sangiovese.
Organically farmed grapes, bright citrus flavors, fresh red berry, smooth
Dry, moderate plus bodied, with ripe red and black cherry, and blackcurrant fruit joined by vanilla and cinnamon spice notes on the entry
Dark notes of blackberry and plum are reinforced by molasses and liquorice flavours
Bottle 70.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness