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    Our Menu

    GF denotes Gluten-Free items

    V denotes Vegan items

    Our Menu

    Great Beginnings

    12.00Our Nacho's Grande (GF)

    House Fried Tortillas/ Salsa/ Diced Tomatoes/ Pickled Jalapenos/ Scallions/ Cheddar Cheese/ Sour Cream

    Steamers (GF)

    Fresh Soft Shell Clams/ Butter/ Clam Broth

    Market Price

    6.00Chips & Salsa (GF)


    Herbs/ Garlic Butter/ Crusty Bread

    12.00Rhode Island Style Calamari

    Banana Peppers/ Aged Balsamice/ Marinara

    13.00Prince Edward Island Mussels

    White Wine/ Basil/ Tomatoes/ Garlic/ Crusty Bread

    12.00Buffalo Chicken Wings (GF)

    Ranch or Blue Cheese


    Salad Additions: Crab Cake 9 ~ Grilled Salmon 8 ~ Grilled Chicken 6

    Dressings: Ranch ~ House Made Maple Balsamic ~ Blue Cheese ~ Italian

    10.00Caesar Salad

    Crispy Romaine/ Croutons/ Asiago Cheese

    8.00Garden Salad (V,GF)

    Chopped Salad Greens/ Tomatoes/ Carrots/ Red Onions/ Cucumbers

    15.00Cobb Salad (GF)

    Greens/ Chicken/ Bacon/ Cucumbers/ Tomato/ Cheese/ Boiled Egg


    Lobster Bisque

    Cup 7.00 | Bowl 8.00 | Bread Bowl 9.00

    Our Famous Clam Chowder

    Voted one of New England's 10 Best by the Boston Globe!

    Cup 6.00 | Bowl 7.00 | Bread Bowl 8.00

    Raw Bar

    11.00Shrimp Cocktail (GF)

    Five Jumbo White Gulf Shrimp

    16.00Oyster Rockerfeller

    Five Oysters/ Spinach/ Bacon/ Cheese Sauce

    3.00Clams on the 1/2 Shell (GF)

    Per Clam

    3.00Oysters On the 1/2 Shell (GF)

    Per Oyster

    Land or Sea

    24.00Coquilles St. Jacques

    Deep Sea Scallops/ Mushrooms/ Shallots/ Cheese Sauce/ Gruyere

    28.00Shanty NY Sirloin (GF)

    Mashed Potato/ Vegetable

    28.00Broiled Seafood Platter

    Haddock/ Jumbo Shrimp/ Sea Scallops/ Buttery Bread Crumbs

    20.00Maple Ginger Salmon (GF)

    VT Maple Syrup/ Ginger

    21.00Broiled Haddock (GF)

    Herb Butter

    19.00Shrimp Scampi

    Jumbo Shrimp/ Olive Oil/ Garlic/ Shallots/ Spinach/ Tomatoes/ Linguini

    21.00Baked Crab Cake & Jumbo Shrimp

    Mixed Greens/ Cajun Remoulade

    18.00Chicken Parmigiana

    Fried Chicken Breast/ Marinara/ Asiago/ Linguini

    29.00Salmon Platter

    Atlantic Salmon/ Sea Scallops/ Jumbo Shrimp/ Herb Butter

    22.00Grilled Swordfish (GF)

    Herb Butter

    Maine Lobster

    From Crisp, Cold North American Waters We Serve Only The Freshest Boiled Lobster Dinners

    1 lb and Up

    Sizes Available From 1 lb and Up

    Priced Daily

    From The Deep... Fryer

    All seafood entrees are served with choice of baked potato, rice, veggies, mashed potatoes, homemade macaroni and cheese or Shanty fries unless otherwise noted

    26.00Captain's Fried Combo Platter

    Haddock/ Medium Shrimp/ Clam Strips

    19.00Famous Fish and Chips

    Half a Pound of Haddock/ Panko Breaded/ House Tartar

    16.00Fried Clam Strips

    Sliced Sea Clams/ House Tartar

    27.00Whole Belly Clams

    Shucked Soft Shell Clams/ Sweet and Petite

    22.00Fried Shrimp and Scallops

    Medium Shrimp/ Deep Sea Scallops

    Add a Side to Any Entrée

    4.00Macaroni and Cheese

    4.00Veg du Jour


    3.50Baked Potato

    3.50French Fries

    3.50Mashed Potato

    Surf and Sandwiches

    22.00Lobster Roll

    A True Classic/ Lightly Tossed with Celery & Mayo

    14.00Buffalo Chicken Caesar Wrap

    Chicken Fingers/ Romaine/ Caesar/ Buffalo Sauce/ Fries


    Cabot Cheddar/ Bacon/ Lettuce/ Red Onion/ Tomato/ Fries

    16.00Sriracha Burger

    Sriracha Mayo/ Korean BBQ/ Cabot Cheddar/ Bacon/ Lettuce/ Fries

    14.00Grilled Chicken Club

    Cabot Cheddar/ Bacon/ Mayo/ Lettuce/ Tomato/ Fries

    18.00Fish Taco

    Haddock/ Shredded Cabbage/ Pickled Onions/ Sriracha Mayo/ Korean BBQ

    16.00Beyond Burger

    100 % Plant Based/ Lettuce/ Tomato/ Red Onion/ Toasted Bun/ Fries

    15.00Cajun Blackened Salmon Sandwich

    Cajun Remoulade/ Lettuce/ Tomato

    10.00Jumbo Hot Dog

    Toasted Brioche Bun/ Fries

    Drink Menu

    Signature Cocktails

    13.00Shoreside Mary

    Our House Made Bloody Mary topped with 3 Jumbo Shrimp

    Make it a Surf & Turf with a VT Smoke & Cure Bacon Stick 14.00

    10.00Coconut Mojito

    You can almost taste the beach, the sun, and Surf with this tropical mojito

    10.00Shanty Margarita

    Sauza Blue Silver Tequila, Triple Sec and Sour Mix. A House Favorite!

    10.00Bahama Mama

    Our Favorite Island Cocktail ~ Coconut Rum, Pineapple and Cranberry juice. Topped with a dark rum floater

    10.00Lakeside Lemonade

    Lemonade with just the right amount of Blueberry Vodka and Blue Curacao. The Most Refreshing Cocktail!

    11.00Strawberry Basil Moscow Mule

    Tito’s Vodka, Ginger Beer, Lime, Strawberry Puree, Fresh Basil


    6.00Fiddlehead IPA

    Shelburne, VT (6.2%)

    American Style


    Burlington, VT (5%)

    Unfiltered Amber/Brown Ale

    7.00Citizen Cider

    Burlington, VT (5.2%)

    Semi Dry Hard Cider

    6.00Little Wolf

    Burlington, VT (4.7%)

    Zero Gravity - American Pale Ale

    6.00Von Trapp Pilsner

    Stowe, VT (5.4%)

    Bohemian Style Pilsner

    5.00Bud Light

    St. Louis, Missouri (4.2%)

    Light Lager

    6.0014 Star Recruit

    St. Albans, VT (5.2%)

    American Blond Ale

    6.00Blue Moon

    Golden, Colorado(5.4%)

    Wit bier/Belgian White

    Bottle / Can


    4.00Bud Light

    4.00Miller Lite

    4.00Coors Light

    4.00Labatt Blue

    5.00Stella Artois




    4.00Michelob Ultra

    8.00Sip of Sunshine

    5.00Truly Wild Berry

    White Wines

    House Wines

    Vista Point Chardonnay, Pinot Grigio

    Glass 8.00 | Bottle 28.00

    La Marca Prosecco Veneto, Italy

    187 ml

    Glass 10.00

    Montefresco Pinot Grigio Veneto, Italy

    Fresh balanced, pure and chiseled, with gooseberry and flint flavors. Tightly coiled, driven by a mouth watering fleur de sel note through.

    Glass 9.00 | Bottle 30.00

    Chateau de la Bigotiere Muscadet Loire, France

    Light white flowers, fresh stone fruit, hints of lemon.

    Glass 10.00 | Bottle 30.00

    Seaside Cellars, Sauvignon Blanc New Zealand

    Fresh, flavorful style and a clean crisp palate with ripe tropical fruits Mouth-watering acidity with hints of mineral

    Glass 9.00 | Bottle 30.00

    Round Pond Estate, Sauvignon Blanc, California

    Crisp apple, grapefruit and Asian pear, intensified by notes of stone fruit and hints of lime through the mid palate.

    Bottle 69.00

    Domaine du Salvard, Sauvignon Blanc France

    It’s fresh and lively, boasting electric acidity and juicy fruit.

    Bottle 37.00

    Domaine de Bachellery, Chardonnay France

    Fresh, balanced, palate with notes of exotic fruit. unoaked

    Glass 9.00 | Bottle 30.00

    Sea & Sun, Chardonnay, California

    Light mango on the nose, round and creamy on the palate, toasty vanilla finish

    Glass 11.00 | Bottle 40.00

    Heitz Cellar, Chardonnay, California

    Elegantly dry, creamy texture, white peach and lemon flavors, long balanced finish.

    Bottle 69.00

    Frog's Leap, Chardonnay, California

    Beautifully reductive, aromas of white peach and hazelnut are slowly revealed with a few swirls of the glass.

    Bottle 79.00

    Maison Albert Bichot, Pouilly-Fuisse, France

    Lively, aromatic nose with predominant notes of white fruit and spices, Underpinned by a subtle touch of oak and vanilla.

    Bottle 69.00

    Fritz Zimmer Maestro Riesling Germany

     Fresh and crisp with flavors of pear, apple and citrus.

    Glass 9.00 | Bottle 28.00

    Rose Wines

    Domaine Eugene Carrell Rose France

    Fresh strawberries, white flowers and stone fruit, light bodied and dry with a burst of citrus.

    Glass 10.00 | Bottle 32.00

    Maz Caz, France

    Wild strawberry, watermelon rind and berries.

    Glass 11.00 | Bottle 40.00

    Capital Fizz Sparkling Rose, Willamette, Oregon

    Dry pink bubbly, lively acidity, fresh strawberry.

    Bottle 52.00

    Red Wines

    Seaglass Pinot Noir Central Coast, California

    This wine is light, bright and elegant. Balanced with flavors of crushed cherry, raspberry and strawberry mingled with hints of vanilla.

    Glass 9.00 | Bottle 30.00

    The Pinot Project, Pinot Noir California

    Aromas and flavors of black cherries kissed by oak and complimented by just the right amount of Asian Spice

    Glass 11.00 | Bottle 42.00

    Willamette Valley Pinot Noir Oregon

    A well rounded and plush finish, accented by bright acidity, carries flavors far beyond the sip.

    Bottle 59.00

    Domaine Bousquet Malbec Mendoza, Argentina

    Medium bodied with lovely, fresh black cherry and spice flavors. Certified Organic.

    Glass 10.00 | Bottle 32.00

    Grayson Cellars Cabernet, California

    A classic Cabernet Sauvignon; blackberry, raspberries, and hints of black pepper.

    Glass 9.00 | Bottle 30.00

    Villa Cafaggio, Chianti Classico, Italy

    Fine mix of cherry and raspberry fruit with earth, licorice and Savory mineral accents. 100% Sangiovese.

    Bottle 37.00

    Sangria, Begonia California

    Organically farmed grapes, bright citrus flavors, fresh red berry, smooth

    Glass 10.00

    Justin, Paso Robles Cabernet Sauvignon, California

    Dry, moderate plus bodied, with ripe red and black cherry, and blackcurrant fruit joined by vanilla and cinnamon spice notes on the entry

    Bottle 69.00

    Salcheto, Vino Nobile di Montepulciano, Italy

    Dark notes of blackberry and plum are reinforced by molasses and liquorice flavours

    Bottle 70.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness