GF denotes Gluten-Free items
V denotes Vegan items
Great Beginnings
Salads
Soups
Raw Bar
Land or Sea
Maine Lobster
From The Deep... Fryer
Add a Side to Any Entrée
Surf and Sandwiches
Signature Cocktails
Draft
Bottle / Can
White Wines
Red Wines
House Fried Tortillas/ Salsa/ Diced Tomatoes/ Pickled Jalapenos/ Cheddar Cheese/ Sour Cream
Fresh Soft Shell Clams/ Butter/ Clam Broth
Market Price
Herbs/ Garlic Butter/ Crusty Bread
Banana Peppers/ Aged Balsamice/ Marinara
White Wine/ Basil/ Tomatoes/ Garlic/ Crusty Bread
Ranch or Blue Cheese
Salad Additions: Crab Cake 9 ~ Grilled Salmon 8 ~ Grilled Chicken 6
Dressings: Ranch ~ House Made Maple Balsamic ~ Blue Cheese ~ Italian
Crispy Romaine/ Croutons/ Asiago Cheese
Chopped Salad Greens/ Tomatoes/ Carrots/ Red Onions/ Cucumbers
Greens/ Chicken/ Bacon/ Cucumbers/ Tomato/ Cheese/ Boiled Egg
Cup 7.00 | Bowl 8.00 | Bread Bowl 9.00
Voted one of New England's 10 Best by the Boston Globe!
Cup 6.00 | Bowl 7.00 | Bread Bowl 8.00
Five Jumbo White Gulf Shrimp
Five Oysters/ Spinach/ Bacon/ Cheese Sauce
Per Clam
Per Oyster
Deep Sea Scallops/ Mushrooms/ Shallots/ Cheese Sauce/ Gruyere
Mashed Potato/ Vegetable
Haddock/ Jumbo Shrimp/ Sea Scallops/ Buttery Bread Crumbs
VT Maple Syrup/ Ginger
Herb Butter
Jumbo Shrimp/ Olive Oil/ Garlic/ Shallots/ Spinach/ Tomatoes/ Linguini
Mixed Greens/ Cajun Remoulade
Fried Chicken Breast/ Marinara/ Asiago/ Linguini
Atlantic Salmon/ Sea Scallops/ Jumbo Shrimp/ Herb Butter
Herb butter
From Crisp, Cold North American Waters We Serve Only The Freshest Boiled Lobster Dinners
Sizes Available From 1 lb and Up
Priced Daily
All seafood entrees are served with choice of baked potato, rice, veggies, mashed potatoes, homemade macaroni and cheese or Shanty fries unless otherwise noted
Haddock/ Medium Shrimp/ Clam Strips
Half a Pound of Haddock/ Panko Breaded/ House Tartar
Sliced Sea Clams/ House Tartar
Shucked Soft Shell Clams/ Sweet and Petite
Medium Shrimp/ Deep Sea Scallops
A True Classic/ Lightly Tossed with Celery & Mayo
Chicken Fingers/ Romaine/ Caesar/ Buffalo Sauce/ Fries
Cabot Cheddar/ Bacon/ Lettuce/ Red Onion/ Tomato/ Fries
Sriracha Mayo/ Korean BBQ/ Cabot Cheddar/ Bacon/ Lettuce/ Fries
Cabot Cheddar/ Bacon/ Mayo/ Lettuce/ Tomato/ Fries
Haddock/ Shredded Cabbage/ Pickled Onions/ Sriracha Mayo/ Korean BBQ
100 % Plant Based/ Lettuce/ Tomato/ Red Onion/ Toasted Bun/ Fries
Cajun Remoulade/ Lettuce/ Tomato
Toasted Brioche Bun/ Fries
Our House Made Bloody Mary topped with 3 Jumbo Shrimp
Make it a Surf & Turf with a VT Smoke & Cure Bacon Stick 14.00
Swab the deck with this tasty Cocktail! Gin, Campari, Ginger Ale, Orange Juice, Grenadine
Sauza Blue Silver Tequila, Triple Sec and Sour Mix. A House Favorite!
Our Favorite Island Cocktail ~ Coconut Rum, Pineapple and Cranberry juice. Topped with a dark rum floater
Lemonade with just the right amount of Blueberry Vodka and Blue Curacao. The Most Refreshing Cocktail!
Vodka, Ginger Beer, Lime Juice, Splash of Cranberry. A fruity twist to this classic drink
Shelburne, VT (6.2%)
American Style
Burlington, VT (5%)
Unfiltered Amber/Brown Ale
Burlington, VT (5.2%)
Semi Dry Hard Cider
Burlington, VT (5.7%)
Single Hop Wheat IPA American Style
Stowe, VT (5.4%)
Bohemian Style Pilsner
St. Louis, Missouri (4.2%)
Light Lager
Stowe, VT (5.7%)
Munich Dunkel Lager
Golden, Colorado(5.4%)
Wit bier/Belgian White
Non-Alcoholic
Vista Point Chardonnay, Pinot Grigio
Glass 8.00 | Bottle 28.00
Fresh balanced, pure and chiseled, with gooseberry and flint flavors. Tightly coiled, driven by a mouth watering fleur de sel note through.
Glass 9.00 | Bottle 30.00
Fresh, balanced, palate with notes of exotic fruit. unoaked
Flavors of red apple, and honey suckle coat the mid-palate. Leaving a feeling of balance with a bright acid finish
Glass 11.00 | Bottle 40.00
Offers layers of apricot, citrus, and summer melon as well as hints of fresh honeysuckle.
Bottle 52.00
Ripe tropical fruit, lightly toasted oak spice with a touch of vanilla. Freshness and balanced acidity on the palate.
Bottle 59.00
Lively, aromatic nose with predominant notes of white fruit and spices, Underpinned by a subtle touch of oak and vanilla.
Bottle 69.00
Fresh, flavorful style and a clean crisp palate with ripe tropical fruits Mouth-watering acidity with hints of mineral
Crisp apple, grapefruit and Asian pear, intensified by notes of stone fruit and hints of lime through the mid palate.
It’s fresh and lively, boasting electric acidity and juicy fruit.
Bottle 37.00
Light white flowers, fresh stone fruit, hints of lemon.
Glass 10.00 | Bottle 30.00
Fresh and crisp with flavors of pear, apple and citrus.
Bottle 28.00
Fresh strawberries, white flowers and stone fruit, light bodied and dry with a burst of citrus.
Glass 10.00 | Bottle 32.00
187 ml
Glass 10.00
This wine is light, bright and elegant. Balanced with flavors of crushed cherry, raspberry and strawberry mingled with hints of vanilla.
Aromas and flavors of black cherries kissed by oak and complimented by just the right amount of Asian Spice
Glass 11.00 | Bottle 42.00
A well rounded and plush finish, accented by bright acidity, carries flavors far beyond the sip.
Medium bodied with lovely, fresh black cherry and spice flavors. Certified Organic.
Gamay, Fresh Fruits with a hint of dark cherry. Slightly spicy with a touch of grey pepper, liquorice, and rose flower.
A classic Cabernet Sauvignon; blackberry, raspberries, and hints of black pepper.
Fresh with bright acidity. Juicy red fruits on a earthy, dry finish, Unoaked
Bottle 40.00
Organically farmed grapes, bright citrus flavors, fresh red berry, smooth
Dry, moderate plus bodied, with ripe red and black cherry, and blackcurrant fruit joined by vanilla and cinnamon spice notes on the entry
Dark notes of blackberry and plum are reinforced by molasses and liquorice flavours
Bottle 70.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness